The Ph value of the fruit does affect the conductivity of the electrical voltage but it only affect it slightly as the Ph 4 fruits conduct 1.46 and 1.728 and the ph 3 fruits conduct 1.922 and 1.844. It only affected the voltage by 0.1-0.2 volts. So, this proves our hypothesis that the more acidic the fruit is, the more volts it will conduct.

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